Each month, we send out an e-newsletter to our subscribers to share what we've been up to, recipe ideas, the latest posts, and some insider information about what'll be coming up soon. View our most recent newsletters down below. Be sure to subscribe and follow us on instagram to stay up-to-date!
Happy New Year from Pierogi and Springroll!
It's officially 2021 and we're excited to kick off the new year at Pierogi & Springroll Blog. This year, we will be continuing to share our adventures eating, cooking, and exploring Seattle and the Pacific Northwest.
We're now back in Seattle and adjusting to the rainy season after spending the months of November and December with family in southern California and New Mexico. This month, we have already enjoyed an amazing produce haul from Imperfect Foods and made some green chile mac & cheese with Hatch chiles from our travels. If you're interested in trying out Imperfect Foods for yourself, check out this discount code for $25 off your first order (in addition to the great savings you'll already find on their produce, meats, and prepared food items).
Stay tuned this month for more recipes, takeout/restaurant visits, and outdoor adventures - winter hiking in Seattle is great because the forests come alive with moss and ferns and the trails are much quieter than summer months.
Please comment on our posts and follow us on instagram and pinterest @PierogiandSpringroll to save recipes and engage with us and others in our community. We post lots of content over there in between our bi-weekly posts on the blog.
No matter what, remember to always fill your life with the good stuff!
want even more? check out our 2020 newsletters by clicking below!